DEI Webinar: Inclusive Events, Stronger Brands: Safeguarding Your Brand and Your Guests

Every event you host is a reflection of your brand, and every detail matters. In this engaging session packed with real-world stories, Tracy Stuckrath will guide you through the critical considerations for making your firm’s events safer, more inclusive, and more aligned with your brand promise.

From ADA compliance and allergy accommodations to event crisis prevention, learn what your team needs to know (and do) to protect attendees, avoid legal pitfalls, and deliver on your firm’s commitment to diversity and belonging. You’ll leave with tangible takeaways to elevate both the attendee experience and your marketing impact.

Speaker

Tracy Stuckrath | Founder and Chief Connecting Officer, thrive! meetings & events

Founder and Chief Connecting Officer of thrive! meetings & events, Tracy Stuckrath is an expert in inclusive food practices that align with DEI and ADA standards. She’s a sought-after speaker who educates organizations and professionals on how food and beverage choices can positively impact employee well-being, reduce legal risks, and enhance workplace culture.

As an award-winning event planner, podcast host (Eating at a Meeting), international speaker, author, consultant, and industry activist, she’s passionate about inclusive F&B that satisfies everyone’s dietary needs and leaves no one hungry at the table.

She’s spoken to audiences on five continents, interviewed more than 300 food & beverage experts for her podcast, and written for Allergic Living, HR.com Employee Benefits & Wellness, Article Weekly, Inside Business Journal, Meetings Today, Restaurant Informer, Plan Your Meetings, MeetingsNet, and Convene.

A graduate of NC State University, Tracy spends her spare time taking her nieces and nephew on experience trips, driving her MINI Cooper convertible with the top down, traveling, and talking to strangers.